Professional ovens for frozen food

Gastro market

Ovens for Food producer

Frozen product

Select how many covers you serve each day:

Explora PF1206

6 trays [extendable to 7]

We asked our engineers to imagine an oven different from all the rest, excellent in performance and reliability, simple, a pleasure to use and aesthetically breathtaking.
Explora was born, the multitask 4.0 oven able to be controlled with a tablet or smartphone and armed with cloud services.

I want to try this oven

Technical information

Outside dimensions860x960x860 (WxDxH)
Weight136 Kg
Compatible traysEN 600x400 o GN1/1
Load capacity6 [7]
Space between trays80 mm [67 mm]
Trolley tray-
Power - Voltage11,9 KW - 400V 3N~
Hertz50/60 Hz
Temperature30 - 260 °C
Fan speed8
Core probemultipoint
Mechanical side opening
Automatic side opening-
Reversible door
Triple glass
Double insulation
LED lights
Cooking phases40
Pre - heating
Fast cooling
Consumption tracking
Water connection
Reverse Air Flow
Sator Steam
Humidity Regulation
Humidity Injection
Water Heating System
Optimal Climatic
Delta T Cooking
Automatic washing system

Features of Explora

Tecnologies Piron

We invest in research because we believe in the future.
We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life.


Using multiple fans with auto-reverse, Reverse Air Flow, intensifies the air flow in the cooking chamber of the oven, guaranteeing a golden uniform result.

The Sator Steam technology generates steam up to 100% saturation in the chamber through the creation of a fine water mist.

By introducing steam from 10% to 70%, cooking times are reduced, protecting the food surface from effects of an extended cooking time.

Using humidity injection, you can manually inject steam at any time during the cooking process to add your personal touch to every dish.

This particular system allows you to use preheated water internally in the cooking chamber, avoiding heat loss and guaranteeing a more uniform temperature.

Technology developed by Piron to create a controlled environment to optimize the cooking times of large pieces of meat through the precise control of temperature relative to time.

This is a system that extracts the excess humidity, maintaining the desired humidity level required.


We know how important it is to have an oven able to do exactly what you need.
That's why we design an user experience focused on extreme ease of use and maximum results.


A modern & high-tech control interface that through the intelligent use of colours and icons allows the operator to automatically create and manage cooking processes with ease and simplicity, whilst retaining the ability to also manually control all cooking functions.

A simple and easily accessible oven control panel, yet still allowing access to all functions of the cooking process through an intuitive and direct step-by-step sequence.

Increased oven functionality utilising USB technology and allowing the operator to store and recall cooking programs and recipes from a PC and from oven to oven.


We make your satisfaction one of our first goals.
That's why we wish everyone of your gestures to be translated into a flawless and perfect result.
Always up to your expectations.

Dv Croccante

For a crisp, golden and perfect end product, we have developed a system to allow you to precisely control air flow inside the cooking chamber, so that you achieve the end result you want, each and every time.Perfection and uniformity in both appearance and taste.A pleasure to the eye and the palate.

Dv Fragrante

Utilising a system that carefully manages the production of steam, the Optimal Climatic technology will help you transform your food concept into reality. The secret is the perfect balance between dry heat and humidity.

Dv Naturale

The Sator Steam technology will care for all of your food creations. It preserves the richness of the food and its properties, retaining nutrients and natural flavour.

Dv Tenero

Maturation is an important process in the preparation of meat products.Thanks to Delta T Cooking, results will be of the highest quality, tender yet crisp, reliable and repeatable, time after time.

Dv Veloce

The most effective solutions often exploit the simplest of elements. Humidity Regulation and Humidity Injection transform water and heat into humidity to provide the ideal environment to speed up the cooking process whilst also respecting the inherent properties
of the food.

Live cooking: test Piron ovens yourself

The best way to see the results you get using PIRON ovens is to test them with your recipes and your favorite dishes. Book your place at the next Live Cooking.

Events & news

HOST, International Exhibition of the Hospitality Industry - 20/24.10.2017

PAVILLON 1 - STAND G11 G17 #Host2017

Atelier Food Factory

An innovative space dedicated to the world of food in Lyon.

A school of avant-garde cuisine

The collaboration between Piron, Silikomart and Hangar78 keeps growing