Professional ovens for frozen food

Gastro market

Ovens for Food producer

Frozen product

Select how many covers you serve each day:

Magellano PF3120T

20 trays

Available in a wide range of sizes from 4 to 20 trays. The Magellano line has been studied to satisfy the needs of the client that requires the flexibility to cook with steam but with the reliability and simplicity of a mechanical product. They is also available a Plus version for more control of the cooking parameters.

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Technical information

Outside dimensions940x1000x1930 (WxDxH)
Weight250 Kg
Compatible traysGN 1/1
Load capacity20
Space between trays67 mm
Trolley tray
Power - Voltage36 Kw - 400V 3N~
Hertz50/60 Hz
Temperature30 - 260 °C
Fan speed3
Core probe-
Mechanical side opening
Reversible doorPF3220T
Cooking phases-
Preloaded recipes-
Pre - heating-
Water connection
Reverse Air Flow
Sator Steam
Humidity Regulation
Humidity Injection-
Optimal Climatic
Delta T Cooking-
Automatic washing system-

Tecnologies Piron

We invest in research because we believe in the future.
We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life.


Using multiple fans with auto-reverse, Reverse Air Flow, intensifies the air flow in the cooking chamber of the oven, guaranteeing a golden uniform result.

By introducing steam from 10% to 70%, cooking times are reduced, protecting the food surface from effects of an extended cooking time.

Using humidity injection, you can manually inject steam at any time during the cooking process to add your personal touch to every dish.


We know how important it is to have an oven able to do exactly what you need.
That's why we design an user experience focused on extreme ease of use and maximum results.


A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use.

Live cooking: test Piron ovens yourself

The best way to see the results you get using PIRON ovens is to test them with your recipes and your favorite dishes. Book your place at the next Live Cooking.

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