Piron's ovens for bread

Bakery

Ovens for Professional cooking

Bakery & Fine Pastry

Select how many covers you serve each day:

Caboto PF8004D

4 trays

The Caboto oven line is guaranteed to withstand intense use and has user friendly functions. All models are supplied with easy to clean double glass doors and quality thermal insulation.

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Technical information

Outside dimensions800x760x540 (WxDxH)
Weight55 Kg
Compatible traysEN 600x400 or GN1/1
Load capacity4
Space between trays75 mm
Plug-in-
Power - Voltage6,5 KW - 230V 1N ~ / 400 V 3N ~
Hertz50/60 Hz
Temperature30 - 260 °C
Fan speed1
Mechanical side opening-
Automatic side openingPF8004L
Cooking phases3
Grill-
Programs99
Preloaded recipes-
Pre - heating
Water connection
ControlDigital
Reverse Air Flow
Humidity Regulation
Humidity Injection

Tecnologies Piron

We invest in research because we believe in the future.
We have an entire department dedicated to the development of innovative technologies, with the aim of bringing the future into your daily life.

   

Using multiple fans with auto-reverse, Reverse Air Flow, intensifies the air flow in the cooking chamber of the oven, guaranteeing a golden uniform result.

By introducing steam from 10% to 70%, cooking times are reduced, protecting the food surface from effects of an extended cooking time.

EasyControl

We know how important it is to have an oven able to do exactly what you need.
That's why we design an user experience focused on extreme ease of use and maximum results.

   

A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use.

Direct commands and display for control of the cooking process: effective management with enhanced ease of use.

Live cooking: test Piron ovens yourself

The best way to see the results you get using PIRON ovens is to test them with your recipes and your favorite dishes. Book your place at the next Live Cooking.

Events & news

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