Sectors
By listening hard to people who spend their entire day inside kitchens, we have created ovens that deliver
the perfect results that great chefs demand, making it easy for
their creativity and talent to shine through.
This ongoing dialogue with heavy-duty kitchen users helps us to hatch ideas
and technologies that improve our products.
«A great chef is a scientist too. But a chef is much more than just a chemist.
He is an alchemist, a shaman and an artist because his
concoctions do not only restore the body and mind,
but transcend the physical to elevate the soul.»
Irvine Welsh
Gastronomy
Whatever is on the menu, we have the solution. Because cooking shouldn’t just be about following a recipe, it takes sensitivity, a respectful attitude to ingredients and the right amount of preparation.
NATURE OF BUSINESS:
SUPERMARKETS AND SMALL FAST-FOOD OPERATORS
HOTELS
CENTRALISED KITCHENS & CANTEENS
CATERING
RESTAURANTS
REQUIREMENTS:
VERSATILITY
RELIABILITY
RAPIDITY
INTUITIVENESS
STANDARDISED COOKING PROCESSES
Bread and baking
We have taken a close look at the features of the various baked products in order to exceed the expectations of professionals aspiring to achieve nothing less than perfection.
NATURE OF BUSINESS:
BAKERS
COFFEE SHOPS
EATERIES & PUBS
HOTELS
SUPERMARKETS
LARGE-SCALE RETAIL CHANNEL
REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
RELIABILITY
Pastry cooking
When it comes to pastry-making, movements and gestures are essential parts of a recipe that should be nothing less than perfect.
NATURE OF BUSINESS:
COFFEE SHOPS
EATERIES & PUBS
FRESH PASTRIES
FROZEN PASTRIES
REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
REPEATABLE RESULTS
RELIABILITY
Unleash your creativity
Look at the preparations of our Chef!
