The technology which simplifies your life in the kitchen.
We invest in research because we believe in the future.
Our RESEARCH & DEVELOPMENT department works tirelessly to create innovative
solutions that will make your life easier and boost your performance levels.
Sator Steam technology generates steam by creating a water mist that builds up until it completely saturates the chamber.
This system allows any excess steam to escape, controlling moisture levels
during the cooking process.
Reverse Air flow
Reverse Air Flow uses multiple fans to invert the direction and increase the air flow inside the chamber of the oven. This makes for a golden-brown effect, an even cooking process and crispiness.