By listening hard to people who spend their entire day inside kitchens, we have created ovens that deliver the perfect results that
great chefs demand, making it easy for their creativity and talent to shine through.
This ongoing dialogue with heavy-duty kitchen users helps us to hatch ideas and technologies that improve our products.

 

«A great chef is a scientist too. But a chef is much more than just a chemist.
He is an alchemist, a shaman and an artist because
his concoctions do not only restore the body and mind,
but transcend the physical to elevate the soul.»

Irvine Welsh

Gastronomy

Whatever is on the menu, we have the solution. Because cooking shouldn’t just be about following a recipe, it takes sensitivity, a respectful attitude to ingredients and the right amount of preparation.

NATURE OF BUSINESS:
SUPERMARKETS AND SMALL FAST-FOOD OPERATORS
HOTELS
CENTRALISED KITCHENS & CANTEENS
CATERING
RESTAURANTS

REQUIREMENTS:
VERSATILITY
RELIABILITY
RAPIDITY
INTUITIVENESS
STANDARDISED COOKING PROCESSES

Bread and baking

We have taken a close look at the features of the various baked products in order to exceed the expectations of professionals aspiring to achieve nothing less than perfection.

NATURE OF BUSINESS:
BAKERS
COFFEE SHOPS
EATERIES & PUBS
HOTELS
SUPERMARKETS
LARGE-SCALE RETAIL CHANNEL

REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
RELIABILITY

Pastry cooking

When it comes to pastry-making, movements and gestures are essential parts of a recipe that should be nothing less than perfect.

NATURE OF BUSINESS:
COFFEE SHOPS
EATERIES & PUBS
FRESH PASTRIES
FROZEN PASTRIES

REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
REPEATABLE RESULTS
RELIABILITY