Working alongside chefs from all over the world

Sectors

Guidati dall’esperienza di chi ogni giorno vive la cucina, abbiamo creato forni in grado di supportare la professionalità dei grandi
chef, esaltandone creatività e talento.
Da questo continuo dialogo nascono le idee e le tecnologie che ci consentono di migliorare i nostri prodotti.

 

«Il grande chef è anche scienziato. Ma è qualcosa di più del semplice
chimico: egli è alchimista, è sciamano ed è artista, in quanto i suoi
intrugli non sono volti a curare malanni del corpo o della mente,
bensì allo scopo ben più trascendente di sollevare l’anima.»

Irvine Welsh

Gastronomy

Whatever is on the menu, we have the solution. Because cooking shouldn’t just be about following a recipe, it takes sensitivity, a respectful attitude to ingredients and the right amount of preparation.

NATURE OF BUSINESS:
SUPERMARKETS AND SMALL FAST-FOOD OPERATORS
HOTELS
CENTRALISED KITCHENS & CANTEENS
CATERING
RESTAURANTS

REQUIREMENTS:
VERSATILITY
RELIABILITY
RAPIDITY
INTUITIVENESS
STANDARDISED COOKING PROCESSES

Bread and baking

We have taken a close look at the features of the various baked products in order to exceed the expectations of professionals aspiring to achieve nothing less than perfection.

NATURE OF BUSINESS:
BAKERS
COFFEE SHOPS
EATERIES & PUBS
HOTELS
SUPERMARKETS
LARGE-SCALE RETAIL CHANNEL

REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
RELIABILITY

Pastry cooking

When it comes to pastry-making, movements and gestures are essential parts of a recipe that should be nothing less than perfect.

NATURE OF BUSINESS:
COFFEE SHOPS
EATERIES & PUBS
FRESH PASTRIES
FROZEN PASTRIES

REQUIREMENTS:
SPACE CONSTRAINTS
QUALITY & EVEN HEAT
HEAVY-DUTY USAGE
REPEATABLE RESULTS
RELIABILITY

Unleash your creativity

Look at the preparations of our Chef!

Gastronomy

Bread and baking

Pastry cooking